About Our Livestock

We raise cattle and laying hens on our family farm in Johnson County, Missouri. During their time here, our livestock live their best life - grazing freely, receiving high-quality care, and being treated with respect every step of the way. We believe in working hard, doing things the right way, and never taking shortcuts.

We raise calm, gentle cattle that produce lean, flavorful, high-quality beef. Our animals are never given grain, corn, antibiotics, or growth hormones. Instead, they enjoy fresh pasture daily, along with clean water and essential minerals.

Our cattle spend their lives on lush Missouri pasture, grazing naturally and being rotated regularly to maintain healthy land and animals.

All of our beef is processed at a USDA-inspected facility and is available for purchase as specialty cuts, halves, or wholes from our farm to your table.

We have a colorful flock of brown, green, and blue egg-laying hens. Our hens are free-range, spending their days foraging for insects and grubs out on pasture. In addition to their natural diet, we provide all-natural feed and fresh water daily.

Each egg is hand-collected and hand-washed with care. Our farm-fresh eggs are available for local pickup and delivery.